Pana Chocolate – Raw, Organic, Handmade, Vegan
A hand picked cacao pod from Bolivia
A coconut from the Philippines
Cold pressed cacao butter from Peru, Indonesian coconut nectar and Mexican dark agave
Wild carob from Spain, organic cinnamon from Sri Lanka
Chocolate that’s smooth, rich, and silky, and something a little unexpected
Chocolate that’s full of antioxidants, amino acids, vitamins and minerals
Chocolate without preservatives, that’s vegan, gluten free, dairy free and soy free
Chocolate for everyone!
Made from vegan, organic ingredients with no refined sugar, and produced using minimal heat (raw).
Chocolate that loves what’s within, as well as the earth it came from.